Geoffrey Salvatore

Oct 17

(Source: macromovements)


“Some 1,200 feet beneath the streets of Detroit,” writes Atlas Obscura, “runs 100 miles of subterranean roads over an area of more than 1,500 acres. It is the Detroit Salt Mine  and as a Detroit industry it is older than automobiles. As a geological  entity, this salt deposit is older even than the dinosaurs.” (via Pruned)


“Some 1,200 feet beneath the streets of Detroit,” writes Atlas Obscura, “runs 100 miles of subterranean roads over an area of more than 1,500 acres. It is the Detroit Salt Mine and as a Detroit industry it is older than automobiles. As a geological entity, this salt deposit is older even than the dinosaurs.” (via Pruned)

Oct 18

Arch Record // Foster Plans New Beijing HQ as Base for China Expansion

Sep 14

The Economist // No Word for -ing

Jul 30

Words to live by.

Words to live by.

Jul 24

Eating My Way Through China No. 11 // “The Good Place”

One of our favorite places to go for lunch in Caochangdi is a place that we refer to affectionately as “The Good Place.”  Being that characters still seem foreign to us weeks after arrival, we recognize the restaurant by the “Shaxian delicacies” banner and the apple shaped sign on the door that notes they are open.

Since the menu lacked photos or English, we first had to resort to ordering however we could manage.  This included walking around to other tables and pointing at things that looked good, a strategy that has served useful several times this summer.  Most of the time at the good place we use the ever useful [and free!] “KT-Dict Chinese-English” App on our iPhones, punching in steamed dumplings to show the characters for “jiao zi” and the characters for chicken or eggplant.

Steamed Pork Dumplings

The first meal was love at first taste.  The dumplings were both visually beautiful and delicious.  The bamboo bowls of rice and chicken or rice and eggplant were also ever delicious.  It was also a hard bargain to ever turn down as the bill usually equaled about 12-15 rmb [$2usd] per person, including beer.

Bamboo Bowl with Chicken/Peppers/Green Onions and Rice

Jul 23

Research No. 4 // Tiancun

“There is no construction without destruction” – Mao Zedong

Mao’s quote may seem brutal, but in many ways it is the reality of modernization in China.  At each research site we have visited there has been sacrifice for the sake of the nation’s aspirations.  Whether it is the destruction of the urban villages around Beijing, replacement of farmland, or the bulldozing of previous infrastructure projects, there is an acceptance in China that this destruction will lead to a better, more modernized future.  Tiancun is no exception.

Through our scanning of Google Earth, we identified an area on the west side of Beijing that seemed to be somewhat of an “island” of urban village.  Surrounded by new high-rise housing, we also identified that this village, Tiancun, had slowly been demolished piece by piece over the past decade leaving only a small portion of the village remaining.  Why had the government not fully removed the village like so many others?  Was there something about Tiancun that helped it survive this long?  Thus we set off for the far west side of Beijing to explore in person. 

Upon arrival it was clear that Tiancun was an interesting juxtaposition.  We walked around the adjacent new auto-centric developments and saw a new streetscape of real estate offices and vacant storefronts.  Upon entry into the village we noticed the internally oriented food stands and general stores.  The new development clearly favored a more western exterior oriented commercial layout.  As Westerners, we also garnered lots of stares.  After five weeks on the northwest of Beijing, where residents are more accustomed to Westerners, it surprised us.

During a rainstorm, we took refuge at one of the [covered] outdoor pool halls.  We managed to collect some spectators – mostly kids, but some older Chinese men who just laughed at our [lack of] talent.

We also found the village to have a thriving market where we witnessed people from both the village and new developments buying their fruits, vegetables, and meats.

From talking to three generations of village residents [above] who together have owned a toy store in the village for the past 30 years, we learned the village is slated for demolition in the next few years.  We also learned that this last island of urban village remains as the Tiancun Elementary School has yet been rebuilt in the new development.  Until the government builds a new school, the village will remain as this is the only school in the area and where ouryoungest interviewee currently goes to school.  The women who have only known life in the village are excited at the prospect of moving to new the housing.  They are pleased with their compensation and have been told they will be given storefront space in the new development.  They also seemed excited about the infrastructure improvements that would come along with their move, including extension of the Beijing Subway System to this area.

For architects, we struggle with the fact that the new replacement housing for this village [above] is not what we would design ourselves and that the very unique, organically produced condition of the village will be completely forgotten.  However, at the same time we have to accept this change and feel glad about the fact that people, like the women in the toy store, who deal with this change directly, are content with the progress.

At the same time, I keep wondering what the consequences are for the people living through this constant change.  We have heard that Chinese society is built on this reality.  There is a level of perpetual rebuilding that they have grown accustomed to through a history of successive dynasties and governments.  There is not sentimentality in demolishing a historic structure, and most of the historic buildings we visit have been rebuilt throughout history.  While I am thrilled to see the excitement in the toy store family’s faces about their new life, I can’t help but wonder about the actual impacts of this move.  Maybe we are too nostalgic in the West, but I fear the side effects that may accompany the changes that result from moving from the community of a village to life in one of the many high-rises.

Jul 22

TIME // China's New Parochialism

Jul 15

Eating My Way Through China No. 10 // Burning [M]Eats Continued…

Week 4 / 6.3.2011 / Lamb on the Spit

Lamb, Homemade Hummus + Pita

 Week 5 / 6.10.2011 / Mexican

Tacos with all the typical “gringo” fixings on Corn + Flour Tortillas

Pico de Gallo

Hot Chinese Chili Salsa

Week 8 / 6.24.2011 / Crayfish Boil

The traditional New Orleans culinary event held in Caochangdi.  My New Orleanian family members would be proud.

Week 9 / 7.2.2011 / Lamb Chops

Lamb + Salad with Deconstructed Apple Crisp in honor of America’s Birthday.

Jul 14

NYTimes // Building Boom in China Stirs Fears of Debt Overload